Monthly Archives: March 2016

Once upon a time, long ago, when I worked at an actual job and did things like go out for happy hour afterwards… we went to this little Irish Pub and I ordered a truly delicious soup. Creamy, flavorful, with just a hint of spice. I’ve been wanted to duplicate […]

Roasted Tomato and Basil Soup

What constitutes kitchen basics is going vary from person to person. There’s the absolute basics, and then what I’d consider to be a comfortably stocked space. For the most part, I’m going to write this list for the comfortably stocked kitchen with notes on things that could be omitted if […]

Kitchen Basics