After spending most of last week eating whatever I could throw together quickly as I prepared to cater a wedding on Saturday, I can’t tell you how much I was looking forward to getting back into the kitchen this week! There are times when I think it’d be nice to just eat out every day, when the hassle of cooking at home (it’s really not a hassle) seems like too much. But then, then I’m forced not to eat whole food for a while, and oooooohh I miss it. This week’s theme is definitely comfort food favorites.
wasabi crusted steak with garlic mashed potatoes and caesar salad
roasted tomato soup with chorizo sausage
steak and guinness pie
english muffin pizza with sundried tomato vinaigrette over greens