{meal plan} April 18-24


After spending most of last week eating whatever I could throw together quickly as I prepared to cater a wedding on Saturday, I can’t tell you how much I was looking forward to getting back into the kitchen this week! There are times when I think it’d be nice to just eat out every day, when the hassle of cooking at home (it’s really not a hassle) seems like too much. But then, then I’m forced not to eat whole food for a while, and oooooohh I miss it. This week’s theme is definitely comfort food favorites.

monday

wasabi crusted steak with garlic mashed potatoes and caesar salad

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tuesday

lasagna soup

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wednesday

roasted tomato soup with chorizo sausage

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thursday

mom’s house

friday

steak and guinness pie

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saturday

pho

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sunday

english muffin pizza with sundried tomato vinaigrette over greens

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