Banana Yoghurt Muffins
Recipe adapted from The Homemade Kitchen by Alana Chernila
Servings
18cupcakes
Servings
18cupcakes
Ingredients
Instructions
  1. Preheat oven to 350F
  2. Mix oil, honey and eggs in a bowl. In a separate bowl mash the bananas and add vanilla. Combine the two.
  3. In a large bowl, stir together the large ingredients. Add the wet mixture and fold carefully, do not overmix.
  4. Scoop into muffin cups (I use about 1/3C each) and bake until a toothpick or knife comes out clean when inserted into the centre. Roughly 30-40 minutes.