I’ve not met many people who didn’t like lasagna. There are so many different kinds. From vegetarian and pasta-free, to full on MEAT MEAT MEAT. But… it can be a bit of a pain to make. I mean, it’s not terrible, but it’s not exactly quick. And sometimes, I just can’t be bothered, but I still want the flavors. Enter soup, stage right. I like soups, and I like taking flavors of things are Not Soup, and making them Soup. Like the Taco Soup, same idea. And just like actual lasagna, there’s a lot of wiggle room with the actual spices and make up of the soup.