Oatmeal -Walnut Chocolate Chip Cookies
  1. In a blender, pulse the oats until they’re fine. Doesn’t need to be quite flour-consistency but we’re not looking for whole oats.
  2. Mix the flour, oats, baking soda and cinnamon in a bowl and set aside.
  3. Cream the butter and sugars with the lemon juice. Add the eggs one at a time. Do not over mix!
  4. Fold the dry mix into the creamed butter, being careful not to mix too much.
  5. With your hands, mix in the chocolate chips and walnuts until combined.
  6. Using an ice cream scoop, spoon out onto a lined baking sheet and freeze overnight (minimum 3 hours).
  7. Bake at 350F for 15 minutes, making sure to leave about 2 – 2 1/2 inches between cookies.