Pizza Rolls


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All hail the might egg roll wrapper. Seriously. Where has this been my whole life?? I made these for dinner on Saturday and have honestly been daydreaming about all the other things I could put inside those little crunchy sheets. These ones were so quick and easy, and a delicious dinner/snack to nom on after the virtual race I ran.

What’s a virtual race you ask? You sign up, usually get some swag sent in the mail, and commit to running the allotted distance within a certain time frame. This particular race was the Zombies, Run spring race. It is not, as my mom thought, a video game where you go running, lmao! The race date for it was actually back at the end of April, but I was recovering from a nasty bout with viral fatigue syndrome back then that had seen me sleeping more hours of the day than waking. Between that and the car accident, it took a while to get back on track!

photo of a shirt that reads: by the order of the UK emergency government you are commanded to provide the wearer with all the necessary military support. biohazard symbol. if you can read this text the wearer is still human

Back to the food, these were delicious, served with a side of warmed marinara sauce. You could fill them with all sorts of pizza toppings, and I bet they’d freeze REALLY well. Then you could just pop them, frozen, into the oven or toaster oven and voila, tasty noms! For this version you want egg roll wrappers, not wonton, but as an appetizer, the little wonton wrappers would be perfect for bite sized deliciousness.

Pizza Rolls
Print Recipe
The recipe was inspired by an idea over at emily bites.
Pizza Rolls
Print Recipe
The recipe was inspired by an idea over at emily bites.
Instructions
  1. Take the egg roll wrapper and place the pepperoni and mozza in the center.
  2. Fold one corner in, then the sides, and roll closed, using a bit of water to seal.
  3. Bake at 425F for 10 minutes.
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