I love sourdough. It’s one of those things. Those who are not bakers will not understand fully, the wonder that is the humble sourdough starter. A weird mix of water and flour that lives on your counter. Yes, lives… because a starter is alive. Making a bread that is 100% leavened with starter is one of my baking goals. In the meantime, I love experimenting with what else I can put my sourdough into. Because at the core, it is simply just flour and water, so any recipe that uses flour and water is a candidate for sourdoughfication™. Probably the most famous of these alternate uses is pancakes. You can make pancakes with your starter long before it has the oomf to rise a loaf of bread. And it will give a delicious, developed, slightly tangy taste that will make your pancakes SO much better than a box you’ll never consider going back!